March 8, 2021
March 22, 2023
IngredientsPreheat oven to 180 C500 g Spaghetti1 piece of frozen Haddock steak per personEnough milk to cover the fish125 g grated yellow cheese and some extra for the topping1 tbs flourBread crumbs for toppingMethodIn a pot, boil your spaghetti as per instructions on the packetIn another large pot,
January 19, 2021
Homemade Red SaucePrep Time: 30 minutesCook Time: 3 hoursTotal Time: 3 hours 30 minutesYield: About 3 litresIngredients5 kg fresh tomatoes6 tablespoons olive oil (or Cooking oil)3 medium onions, diced6 garlic cloves, minced2 cans tomato paste (250ml)1–3 teaspoons sugar, to taste (optional)1/2 cup ch
January 13, 2021
Pickle recipe3 cups of water1 cup vinegar3 tablespoons sugar1 ½ tablespoons salt2 or 3 bay leaves, whole8-10 peppercorns1 -2 garlic cloves thinly sliced.Boil all the ingredients together for 1 minute.Place your cut up vegetables, sliced cucumber or cleaned mushrooms into a glass pickling jar and pou
January 5, 2021
This makes 1 large pizza base and doubles easily. You could make small pizza’s for individual toppings. I make 2 large pizza’s as this is a huge family favorite and only takes 15 minutes to put together. It is also one where the kids can ‘make’ it themselves by adding their own toppings and watching
December 22, 2020
Italian ANISE COOKIES makes around 70 biscuitsIngredientsBiscuits: 1/2 cup unsalted butter or margarine1/4 cup Holsem/shortening3/4 cup sugar4 large eggs3 cups flour5 teaspoons baking powder1/2 tsp. salt2 tsp. anise extract can use vanilla or lemon extract instead (see how to make your own on my web
December 22, 2020
SERVES 6PREP TIME15 minutesDIFFICULTY EasyCOOKING TIME 25 minutesINGREDIENTS3 T sunflower oil1 t mustard seeds1 t cumin seeds1 t fenugreek seeds2 t ginger, minced6 curry leaves1 large butternut, peeled and cut into cubes (substitute with 4 potatoes)2 Cans chickpeas, drained 2 medium-sized tomatoes,
November 15, 2019
INGREDIENTS1 eggplant Raw tahini1 tomato, seeds only1 garlic clove, peeled and finely choppedJuice of 1 lemon1 handful of thyme leaves1/2 cup organic small chickpeas, soaked for 8 hours and cooked until tenderAtlantic sea saltCoarse black pepperOlive oilMETHODGrill the eggplant on an open
November 14, 2019
INGREDIENTS400g Fresh fish, intias, Thoroughly clean the fish fillet removing all bones, cut width wise to 1 cm slicesZest and juice of 2 limes or lemons Zest the limes then squeeze the lemons and set aside.4 Shallots, cut into thin strips Marinate the shallots in ice water so that th
November 13, 2019
INGREDIENTS1 large sea fish (weighing 400-650gr) Place the fillets on a baking dish lined with parchment paper and bake for four minutes with the skin facing up in an oven pre-heated to 240 degrees.3 tomatoes, filleted and sliced to small dices Then rub them in olive oil
November 13, 2019
INGREDIENTS2 large onions, peeled and finely chopped1 leek sliced2 garlic cloves, peeled and mincedolive oil1 potato, peeled and sliced1 Kg Jerusalem artichokes, peeled and slicedAtlantic sea saltTruffle oil to serveChestnuts, chopped to serve100g ChestnutsMETHODIn a saucepan, fry the onions, leeks
November 13, 2019
INGREDIENTS0,5kg Black Lentils, Cook the Frikeh to soften and filers.6 Onions Chop the onions and fry in a pan as wide as possibleOlive oil Add the filtered Frikeh to the fried onionAtlantic saltG
November 12, 2019
INGREDIENTS2 small purple CabbagesOlive OilAtlantic Salt4 Tablespoons tahini,nuts mix, or store bought or alternatively prepare yourselves50g Pecans50g cashews50g sunflower seeds50g pumpkin seeds50g WalnutsYou may use all the nuts or only some of them METHOD Cook the cabbage in a pot of boiling wate
November 12, 2019
INGREDIENTS1,8kg rib eyeSaltOlive OilTomatoes4 large beef heart tomatoes, approx 400gOlive OilSea salt400g Mushrooms24 rocket leaves, in ice waterPeppers8 green peppers30g olive oil2 limes- the zestSalt120ml white wine vinegar8 sprigs fresh parsley, washed in ice water and dried on paper towelMETHO
November 12, 2019
INGREDIENTS2 lamb shoulders 1,4kg2 Springs RosemaryIce bath- to chillOlive oil Salt and pepperMethod:Colour the meat on the grill or in a pan.Place the lamb into sous vide bags with the rosemary ( or vacuum pack)Cook at 68 degrees for 90 minutes, then chill in an ice bath.To serve reheat in the wate
February 13, 2019
IngredientsBrisket2 Kg second cut Brisket1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon Kosher salt1 large onion, sliced1 Cup barbecue sauceFries8 Yukon gold potatoes, peeled and cut into wedges1/4 olive oil2 teaspoons Kosher salt2 teaspoons dried minced onion1 teaspoon paprika1 teaspoon gar
February 13, 2019
Ingredients1/2 cup Canola oil2 Tablespoons hot water1 Teaspoon Baking Soda2 Tablespoons Molasses1 Cup old fashioned oats1 Cup all purpose flour1 Cup light brown sugar1 Cup sweetened Shredded coconutMethodPreheat the oven to 350 Fahrenheit. Line 2 baking sheets with parchment paper and set aside.In a
November 13, 2018
this dish can be prepared in advanced and reheated before servingIngredients225 g Spicy Chorizo that you can buy from Nussbaums2 red onions , peeled quart ed length ways8-12 medium to large chicken large thighs, trimmed of excess fat1 heaped teaspoon of paprika1 large garlic, peeled and finely chop
March 27, 2018
1 small onion3/4 cups light olive oil6 tbsp. fresh lemon juice4 tbsp. sugar2 tsp Kosher saltCut the onion into quarters. Place the onion and the rest of ingredients into a blender of food processor. Blend until smooth. Store in a glass jar in the fridge for up to a week.Serve over a salad of your ch
March 27, 2018
1 3/4 cups pitted dated1 1/2 cups water1 1/2 tsp bicarbonate1/2 cup coconut oil ( softened, if it turns to liquid when warmed that is fine)1/2 cup sugar1/2 cup plain or ginger syrup ( make your own with ginger , water and sugar) If you don’t us ginger syrup than use 1/2 cup plain syrup and 1 tsp gin
March 27, 2018
6 overripe bananas, frozen1 cup blackberries, frozen2 tsp, fresh lemon juice (optional)Peel bananas, cut into chunks and freeze. Freeze blackberriesPut bananas into the bowl of your food processor and pulse until crumbly. Using a spoon or a spatula, wipe down the sides of the bowl, pushing the banan
March 27, 2018
4 Breasts of Lamb ( ask your butcher to cut a pocket for the stuffing)Marinate in juice of 3 lemons overnight- drain excess juice off before adding spice rub the next day.Stuffing3 onions choppedlittle oil for frying2 Tbl finely chopped parsley2 Tbl finely chopped fresh rosemary2 Tbl finely chopped
December 20, 2017
Ingredients 5 cups of cake flour or 1 kg1 teaspoon salt4 packets of dry yeast or 4 blocks fresh yeast3 jumbo eggs1 box orley whip or 150 ml milk150 ml melted marg or butter (only melt 1/2 in the orley whip)1 1/2 cups sugar2 cups cinnamon and sugar for sprinklingMethodCombine flour, sugar, yeast and
Ingredients4 by 180 g portions of any line fish1 tin all gold tomato onion mix1/2 cup tomato sauce250 ml mixed herbs washed and roughly chopped (basil, coriander, mint, parsley)1 teaspoon crushed garlic1 tablespoon fish paste or 3 anchovy fillets100 ml olive oil50 g butter or margarineJuice & zest o