Ingredients
1/2 cup Canola oil
2 Tablespoons hot water
1 Teaspoon Baking Soda
2 Tablespoons Molasses
1 Cup old fashioned oats
1 Cup all purpose flour
1 Cup light brown sugar
1 Cup sweetened Shredded coconut
Method
- Preheat the oven to 350 Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, mix together, oil, hot water, baking soda and molasses.
- In a second bowl, mix together oats, flour, sugar and coconut. Add the mixture to wet ingredients mix and combine.
- From a dough into 1 inch balls, place on prepared baking sheets. Lightly press down on each biscuit with the palm of your hand.
- Bake for 15 minutes