Ingredients
Brisket
2 Kg second cut Brisket
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Kosher salt
1 large onion, sliced
1 Cup barbecue sauce
Fries
8 Yukon gold potatoes, peeled and cut into wedges
1/4 olive oil
2 teaspoons Kosher salt
2 teaspoons dried minced onion
1 teaspoon paprika
1 teaspoon garlic powder
1 Tablespoon whole grain mustard
Garlic Mayo
1 Cup mayonnaise
4-5 cloves garlic minced
2 teaspoons Kosher salt
1 Tablespoon honey
1 teaspoon whole grain mustard
juice of 1 lemon
Method
- Prepare the brisket, prepare the oven to 325 Fahrenheit.
- In a small bowl, mix spices together, sprinkle them all over the meat.
- Place onion slices into a roasting pan large enough to hold the meat. Place seasoned meat onto onions. Pour barbecue sauce over the meat. cover tightly, roast for 3 hours until tender.
- Cool slightly, using 2 forks shred the meat. Set aside.
- Prepare the fries, Preheat the oven to 425 Fahrenheit . Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, toss together potato wedges, oil spices and mustard until combined.
- Divide the potatoes between prepared baking sheets. Roast for 40 minutes or until brown.
- Prepare the garlic mayo: whisk together all garlic mayo ingredients
- Assemble the brisket fries: arrange the potatoes on a platter. Top with pulled brisket, drizzle with Garlic Mayo and serve immediately.